Duck Wings in Brown Sauce

The combination of traditional cooking,nutrition and health caring,and modern food manufacturing technology will make deep process of such duck products possible as crispy fried duck,eight-treasure sauced duck and duck floss,which will enrich the varieties,better the r.

將傳統烹飪、營養保健與現代食品高新技術相結合發展鴨肉制品深加工,制成酥香鴨、八珍醬鴨、鴨肉松等制品,必將大大豐富鴨肉制品的種類,提高產品的科技含量和檔次。

Effects of 60Co gamma ray treatment on microbial, physical and chemical indicators and sensory quality of vacuumpackaged sauced duck stored at room temperature were studied, which can provide experimental evidence for developing a noncold preservation technique for sauced duck.

為了研究醬鴨的常溫非制冷保藏技術,以60Coγ射線輻照醬鴨真空包裝制品。

In this experiment , four good natural preservatives was optimized from six preservatives according to the fresh-keeping effect on low temperature Chinese cooking duck(LTCCD).

以低溫醬鴨為原料,通過對6種天然保鮮劑進行篩選,選出4種抑菌效果較好的,進一步進行組合實驗,根據抑菌率得出抑制醬鴨腐敗菌的最佳組合為殼聚糖2。

According to HACCP program, we analyzed hazard in the Sauce-duck processing, defined the critical control points, established critical limit and effective monitoring measures to produce safe and high quality Sauce-duck.

本文主要按照HACCP體系監控要求對醬鴨生產過程進行危害分析,確定關鍵控制點,建立關鍵限值和有效的監測方法,從而生產出安全、優質的醬鴨。

The Quality Control of Duck Production & Sauce-Duck Processing and the Preservation Technology;

原料鴨生產及醬鴨加工的質量控制和保鮮技術的研究

Optimal Processing and Volatile Flavor of Sauce Duck with Cayenne Pepper

麻辣醬鴨加工工藝優化及揮發性風味物質檢測

Research on the Compound Preservation of the Special Product "Crisp Spiced Duck" of Changshu

常熟特產“香酥醬鴨”復合保鮮優化工藝研究

Use of Compound Natural Preservatives for Preservation of Spiced Crisp Ducks

復合天然防腐劑對香酥醬鴨保鮮效果研究

Sauce duck cadmium qualified 100%, other Shaoxing special product food cadmium not corresponding national standards.

醬鴨鎘合格100%，其他紹興特產食品鎘無相應的國家標準。

liver, duck, mackerel pate

肝、 鴨、 鯖魚醬.

Study on the Technics of Several Flavor Duck Liver Soy Sauce

幾種風味鴨肝醬加工工藝的試驗研究

Please wrap the peking Duck in the pancake with the spring onion and the sweet bean sauce.

請將北京烤鴨、蔥和甜面醬包在薄煎餅里面。

Please wrap the Beijing Roast duck in the pancake with the spring onion and the sweet bean sauce.

請將北京烤鴨同蔥和甜面醬一起包在薄煎餅里。

James Bond: No, just different. Peking duck is different from Russian caviar but I love them both.

占士邦：不是，只是不同。北京填鴨和俄國魚子醬不同但我兩樣都喜歡。

Hams in wine, pressed duck, pate de foie gras, rare fruits in and out of season, were spread in profusion.

深紅色的火腿、蒸鴨、肥鵝肚醬，各種罕見的應時和不應時的水果，滿滿地擺了一桌子。

Woman: I also want the Mushroom Port Consomme. Uhm... what about this roasted duck breast? Is it with fig sauce or with pieces of fig?

女旅行者：我也來一份蘑菇清湯……請問香草豆蔻鴨胸附無花果醬汁是配上無花果嗎？

tomato, soy, cranberry, etc sauce

番茄醬、 醬油、 越橘沙司

We have French, Italian, Thousand Island, and ranch.

我們有法式醬、大利醬、島醬和田園沙拉醬。

Our main products are soy, catsup, pickles, balsam, sesame catsup, etc.

主要產品有：醬油、醬、菜、油、醬等系列產品。

An old duck visits the mother duck.

一只老鴨前來造訪母鴨。

The duck is short. The duck is short.

鴨子很矮。鴨子很矮。

North American goldeneye diving duck.

北美洲鵲鴨科潛水鴨。