amygdalin

英[?m?ɡd?\'l?n]

美[?m?ɡd?\'l?n]

基本釋義

OBJECTIVE : To optimize the extraction process of amygdalin in apricot kernel.

目的: 研究苦杏仁中有效成分苦杏仁苷的最佳提取條件.

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Amygdalin is a cyanogenetic glucoside.

苦杏苷是一種生氰葡糖苷.

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High purity amygdalin apricot kernel by the process of enzyme destruction, defatting, solvents extraction and recrystallization.

苦杏仁經滅酶、脫脂、萃取、重結晶,制得高純苦杏仁苷.

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Noun

1. a bitter cyanogenic glucoside extracted from the seeds of apricots and plums and bitter almonds

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