A . PEPs contain the active ingredient pancrelipase, a mixture of the amylase, lipase, and protease.
胰腺酶制劑的活性組分是胰脂肪酶, 它是含有消化酶 、 脂肪酶和蛋白酶的酶混合物.
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Amylase, proteases and other inexpensive bulk enzymes are used in this way.
淀粉酶 、 蛋白酶和其他不貴的大品種酶都是這樣使用的.
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ObjectiveTo investigate the effects Atractylodes macrocephala extracts and its components on the activity of salivary amylase.
目的研究白術提取液及成分對唾液淀粉酶活性的影響.
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Cell's surface is a kind of very important organ; it includes great protein, lipoid and amylase.
細胞表面是細胞的一個極其重要的器官, 包含大量的蛋白質 、 脂類和多糖.
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Objective In order to realize the false positive of pancreatic amylase.
目的了解胰淀粉酶測定的假陽性問題.
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Serum leels of amylase, lipase, and electrolytes, and plasma leels of ammonia were normal.
血清淀粉酶, 脂肪酶和電解質水平無異常, 血漿氨水平無異常.
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The blood amylase is usually elevated as a result of parotitis.
腮腺炎常引起血清淀粉酶增高.
辭典例句
At germination, the embryo produces gibberellin, which stimulates the aleurone layer to synthesize enzymes, especially amylase.
在種子萌發過程中, 胚產生赤霉素, 赤霉素可以刺激糊粉層合成一些酶特別是淀粉酶.
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Dextrin values should be determined to assess amylase activity specifically.
我們應確定糊精的值以便于存在時我們明確地評估淀粉酶的活性.
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Different magnetic intensities and treating times had different effects on total amylase activity and IAA oxid.
不同磁場強度和處理時間對洋蔥鱗莖總淀粉酶活性,IAA氧化酶活性的影響是不同的.
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And then, observe the level of the serum amylase and the incidence of the acute pancreatitis.
觀察試驗組和對照組患者術后血清淀粉酶的變化.
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This paper gives an introduction to a new measurement by extracting amylase from of the date.
該文主要論述了大棗中提取物“多糖”的測定方法,并對多糖的測定結果的影響因素進行了分析和探討.
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Properties of amylase from Nile tilapia ( Oreochromis niloticus ) was studies in this paper.
研究了尼羅羅非魚 ( Oreochromisniloticus ) 肝臟淀粉酶的基本性質及金屬離子對該魚淀粉酶活性的影響.
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Amylase levels consistently changed after sleep loss.
淀粉酶水平在失眠后的改變始終一致.
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Acute pancreatitis more than overeating have history of illness sharp attack, blood leukocytes, hematuria increased amylase.
急性胰腺炎多有暴飲暴食史,病情發作急驟, 血白細胞 、 血尿淀粉酶升高.
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It proves that laser irradiation is an effective method for breeding of alkaline amylase producing strain.
說明激光輻照是堿性淀粉酶菌株有效的選育方法.
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Therefore, amylase isozyme electrophoresis can be used to detect the quality of honey and adulterant.
所以, 可以通過淀粉酶同工酶電泳的方法來檢測蜂蜜產品質量、以及蜂蜜摻假.
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Starch degradation was the result of synergism of amylase and starch phosphorylase.
淀粉的降解是淀粉酶和淀粉磷酸化酶綜合作用的結果.
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