diacetyl

Diacetyl ( DA ) is one of the most common off - flavors in beer fermentation, affects the quality of beer.

雙乙酰 ( diacetyl ) 是啤酒發酵中的不良風味物質,產生令人不愉快的反應,可以縮短啤酒熟化周期,提高生產效率, 對啤酒工業來說極有經濟價值.

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Diacetyl also an important effect substance on the flavour of beer.

雙乙酰也是影響啤酒風味的重要原因之一.

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Diacetyl is an important matter affecting the flavor of beer.

雙乙酰是影響啤酒風味的重要物質.

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The nano - was synthesized through the chemical oxidation method in an solution of acetone or diacetyl, separately.

在丙酮、丁二酮水溶液中采用化學氧化法合成 納米 聚苯胺, 并研究有機溶劑的含量對納米聚苯胺導電性能的影響.

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Diacetyl is one of the important flavor components in pickle which fermented by lactobacillus.

丁二酮是乳酸菌發酵泡菜時產生的一種重要的風味物質.

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