Succinic acid ( butanedioic acid ) A dicarboxylic acid formed by fermentation of sugars.
琥珀酸:為糖酵解過程中產生的二 羧 基酸.
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Succinic acidacid A dicarboxylic acid formed by fermentation of sugars.
一種白色的二羧酸,由糖或淀粉氧化形成.
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A method for analysis of thiophene - 2,5 - dicarboxylic acid by ion pair reversed - phase HPLC was described.
建立了測定噻吩 -2, 5- 二羧酸的離子對 反相 高效液相色譜法(HPLC).
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The development of polyethylene naphthalate ( PEN ) and its intermediate 2,6 - naphthalene dicarboxylic aicd ( 2,6 - NDA ) is reviewed.
敘述了PEN及其中間體2, 6- 萘二甲酸的發展情況.
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